DCCCXIX. HAYDN, Franz Joseph (1732-1809)
Symphony #83 in G Minor (1785)
1. Allegro spiritoso
2. Andante
3. Menuet: Allegretto -- Trio
4. Finale; Vivace
Frankfurt Radio Symphony Orchestra
Andrés Orozco-Estrada, cond.
(22:47)
La Poule
The Chicken.
Most sobriquets aren't given to the piece by the composer, (which is why I rarely include them in the titles) ... some listener heard the "chicken" motif described below, and then someone one else hears it and soon the symphony has a nickname.
First movement
The powerful theme encapsulates one of Haydn's many magic tricks, present throughout the symphony ...
- The leading tone interrupting a triad;
- The other direction -- an appoggiatura on the F-Sharp Diminished (B-Flat to A)
- After a tonic cadence, Haydn creates a beautiful secondary dominant moving to D Minor -- the first two bars are E-Flat Major, 1st inversion (VI⁶) -- then that weird C-Sharp appears and the cello descends from a B-Flat to an A, and the basses are sawing away on G -- this is the secondary document -- an A dominant seventh chord, in third inversion (V of V) leading to D Minor.
- The dotted 1/8th-16th riff becomes prominent. The pecking fowl is imagined ...
- The acciaccatura -- a fancy word for a quick grace note -- is the magic trick that makes the chicken really happen (do you think it's really possible Haydn wasn't thinking of a chicken here?) -- here at the introduction of the second theme.
- But when the oboe enters with the 1/8th-1/16th riff against those quicky grace notes -- we now have what I dare say is the indisputable sound of a pecking chicken.
- When Haydn switches the oboe riff to a flute, the chicken-image is perhaps at its clearest.
Here, he recaps the first theme in two-bar phrases -- outlining chords in D Minor/D dominant seventh/G Minor/D dominant seventh/ and finally, a D dominant seventh with a flatted-ninth!
A delicate melody starting with repeated notes ...
A tuneful menuet
with a lovely Trio:
A traditional 12/8 gigue, with lots of interesting key changes.
A really great symphony!
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